Wyoming Wholesome Ranch Raised Beef
1/2 Beef Deposit
1/2 Beef Deposit
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HOW TO GET YOUR BEEF
1. Place your Deposit to secure your beef: $800.00
2. We will contact you to make delivery arrangements.
3.You will be invoiced for the remaining balance and shipping.
Total Cost: Half Beef $2800. Plus Shipping.
*A limited number of Grass Finished Beef are available in the fall after a long summer of grazing the best grasses. Place your deposit today to secure your Dry Aged Grass finished beef for immediate delivery.
You get 200 pounds of 21 days dry aged Wyoming Wholesome Beef. No confusing hanging weights, processing fees.
All Natural, No Antibiotics, Steroids, Dyes or Added Hormones
Hand Carved at a USDA Craft Butcher and Dry Aged 21 Days
Cattle weights vary slightly but you can expect to get at least 90 pounds of 85/15 Gourmet Burger and 100-110 Pounds of Steaks and Roasts including: New York, Rib Eye, Sirloin, Tenderloin, Cube Steaks, Kabob Meat, Chuck Roast, Brisket and more.
*Shipping calculated at time of shipping, and invoiced with your final payment. Free Local Delivery*
Harvest in time with Nature
Grass Finished
In the fall we offer a limited number of Grass Finished Beef when they have feasted and naturally fattened on the nutrient dense grasses all summer and fall. We make sure our cattle eat grass from our ranch all year long by harvesting our own hay to ensure they will never consume pesticides or herbicides lending an absolutely delicious grass finished beef.
Grain Finished
For the last 90 days our Grain Finished Beef are fed a local blend of Non-GMO rolled corn, oats and barley while they continue to dine on our prairie grasses. As always all of our cattle are raised without steroids, antibiotics, and no added hormones ever. If you choose Grass Finished, or Grain Finished beef we are so sure you will love it that we offer a 100% you'll love it gurantee!
No Hassle
Buying beef can be confusing.
At Wyoming Wholesome we have taken ALL of the guesswork out of your beef buying experience. You will know exactly what you're getting, and how much it will cost.
No Hidden fees, No Surprises!
How much space do I need?
When you know, you know.
Buying locally raised beef is the most convenient and economical way to feed your family the safest, healthiest, highest quality beef out there. You can rest assured you are eating the best there is when you source from a local rancher you can trust.
Delicious and Nutritious Beef
FACT: Just 3oz. of beef contains. a whopping 18 grams of protein.
FACT: Beef is full of nutrients proven to prevent disease and improve brain function.
FACT: Beef raised naturally on grass have 5x the omega 3 and is higher in vitamins.
FACT: Allowing our cattle to graze a diverse buffet of grasses means our cattle get to eat exactly what they are needing at any time.
Ideal for adventurous cooks and health conscious eaters alike. Due to very limited quantities email us to check for availability.
Ranch Raised Beef Organs
Beef Heart
A lean, protein-packed cut with a rich, beefy flavor, perfect for grilling, stews, or skewers. Grass-fed and farm-fresh, our beef heart is tender and nutrient-dense, ideal for adventurous cooks and health-conscious eaters alike.
Beef Liver
Known as nature’s multivitamin, our beef liver is a powerhouse of nutrients like iron, vitamin A, and B12. Whether pan-fried, blended into pâté, or added to meatloaf, this versatile cut is a must-have for anyone looking to boost their diet.
Beef Tongue
Tender and flavorful, our beef tongue is a delicacy that shines in tacos, sandwiches, or slow-cooked recipes. Easy to prepare and full of rich, beefy goodness, it’s a unique cut that’s worth exploring.
Beef Oxtail
Slow-cooked to perfection, our beef oxtail is the key to hearty soups and stews. Packed with collagen and flavor, it creates a rich, comforting broth that’s perfect for chilly evenings.
