Wyoming Wholesome Ranch Raised Beef
1/2 Beef Deposit
1/2 Beef Deposit
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HOW TO GET YOUR BEEF
1. Place your Deposit to secure your beef: $800.00
2. We will contact you to make delivery arrangements.
3.You will be invoiced for the remaining balance at shipping.
Total Cost: Grain Fed Half Beef $2800.
*A limited number of Grass Fed Beef are available in the fall after a long summer of grazing the best grasses. Place your deposit today to secure your Grass fed beef for delivery starting in September.
WANT TO UPGRADE TO 4-H BEEF? Limited Quantity!
Upgrade to 4-H Beef for only $200!
Grain Fed and Finished for a FULL YEAR! Dry Aged for 30 Days.
Total Cost: $3000.
You get 200-220 pounds dry aged Wyoming Wholesome Beef. No confusing hanging weights, processing fees.
All Natural, No Antibiotics, Steroids, Dyes or Added Hormones
Hand Carved at a USDA Craft Butcher and Dry Aged 21 Days
Cattle weights vary slightly but you can expect to get 90 pounds of 85/15 Lean Gourmet Burger and 90-100 Pounds of Steaks and Roasts including: New York, Rib Eye, Sirloin, Tenderloin, Cube Steaks, Kabob Meat, Chuck Roast, Brisket and more.
*Flat Rate Shipping $1.50 Per Pound. Invoiced with your final payment.
*Free Local Delivery*
Harvest in time with Nature
Grass Finished
In the fall we offer a limited number of Grass Finished Beef when they have feasted and naturally fattened on the nutrient dense grasses all summer and fall. We make sure our cattle eat grass from our ranch all year long by harvesting our own hay to ensure they will never consume pesticides or herbicides lending an absolutely delicious grass finished beef.
Grain Finished
For the last 90 days our Grain Finished Beef are fed a local blend of Non-GMO rolled corn, oats and barley while they continue to dine on our prairie grasses. As always all of our cattle are raised without steroids, antibiotics, and no added hormones ever. If you choose Grass Finished, or Grain Finished beef we are so sure you will love it that we offer a 100% you'll love it gurantee!
You may not know our kids raise 4-H and FFA steers. Their job is to spend their summer days grooming, feeding, and training their steers so they can compete, show and sell their animals to build their college funds.
The responsibility and pride that these hard working kids have learned and gained from this experience has been ever so valuable in their lives.
This year we did something extra special with their steers. Our butcher had a great idea. Since the animals were raised on grain since weaning we needed to do something extra special with them. So we EXTRA DRY AGED them for 30 days! All proceeds from these 2 steers will go directly to the kids for their college funds.
Welcome to the Rolls Royce of Beef!
No Hassle
Buying beef can be confusing.
At Wyoming Wholesome we have taken ALL of the guesswork out of your beef buying experience. You will know exactly what you're getting, and how much it will cost.
No Hidden fees, No Surprises!
How much space do I need?
When you know, you know.
Buying locally raised beef is the most convenient and economical way to feed your family the safest, healthiest, highest quality beef out there. You can rest assured you are eating the best there is when you source from a local rancher you can trust.
