Wyoming Wholesome Ranch Raised Beef
1/4 Beef Deposit
1/4 Beef Deposit
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Buying beef from a local rancher is one of the most economical ways to fill your freezer with the healthiest, tastiest, and overall highest quality beef. Make an investment in your families health, and take control of your food supply today!
HOW TO RESERVE YOUR BEEF
1. Place your deposit to secure your beef: $400.00
2. We will contact you to make delivery arrangements. You will be invoiced for the remaining balance including shipping before shipment.
Total Cost for a quarter beef: $1400
*Grass Finished beef are only available in the fall after a long summer of grazing the best grasses. Grass finished beef are currently dry aging at our local USDA inspected craft butcher and shipped or delivered in the order they are received.
*Grain Finished beef bundles are available now while supplies last.
Place your deposit today to secure your 21 days Dry Aged, Ranch Raised beef!
Our most popular package includes 95-100 Pounds of 21 Days Dry Aged Beef. All Natural beef, hand carved at a local USDA Craft Butcher, and Dry Aged for 21 Days. Because you're actually buying part of a cow their weights vary slightly from animal to animal.
Dry Aged, Pure Beef, No Antibiotics, No Steroids, NO mRNA, No Dyes or Added Hormones.
* Shipping calculated at time of shipping, and Invoiced with your final payment. Free Local Delivery
Harvest in time with Nature
Grass Finished
In the fall we offer a limited number of Grass Finished Beef when they have feasted and naturally fattened on the nutrient dense grasses all summer and fall. We make sure our cattle eat grass from our ranch all year long by harvesting our own hay to ensure they will never consume pesticides or herbicides lending an absolutely delicious grass finished beef.
Grain Finished
For the last 90 days our Grain Finished Beef are fed a local blend of Non-GMO rolled corn, oats and barley while they continue to dine on our prairie grasses. As always all of our cattle are raised without steroids, antibiotics, and no added hormones ever. If you choose Grass Finished, or Grain Finished beef we are so sure you will love it that we offer a 100% you'll love it gurantee!
No Hassle
Buying beef can be confusing.
At Wyoming Wholesome we have taken ALL of the guesswork out of your beef buying experience. You will know exactly what you're getting, and how much it will cost.
No Hidden fees, No Surprises!
How much space do I need?
When you know, you know.
Buying locally raised beef is the most convenient and economical way to feed your family the safest, healthiest, highest quality beef out there. You can rest assured you are eating the best there is when you source from a local rancher you can trust.
Delicious and Nutritious Beef
FACT: Just 3oz. of beef contains. a whopping 18 grams of protein.
FACT: Beef is full of nutrients proven to prevent disease and improve brain function.
FACT: Beef raised naturally on grass have 5x the omega 3 and is higher in vitamins.
FACT: Allowing our cattle to graze a diverse buffet of grasses means our cattle get to eat exactly what they are needing at any time.
Ideal for adventurous cooks and health conscious eaters alike. Due to very limited quantities email us to check for availability.
Ranch Raised Beef Organs
Beef Heart
A lean, protein-packed cut with a rich, beefy flavor, perfect for grilling, stews, or skewers. Grass-fed and farm-fresh, our beef heart is tender and nutrient-dense, ideal for adventurous cooks and health-conscious eaters alike.
Beef Liver
Known as nature’s multivitamin, our beef liver is a powerhouse of nutrients like iron, vitamin A, and B12. Whether pan-fried, blended into pâté, or added to meatloaf, this versatile cut is a must-have for anyone looking to boost their diet.
Beef Tongue
Tender and flavorful, our beef tongue is a delicacy that shines in tacos, sandwiches, or slow-cooked recipes. Easy to prepare and full of rich, beefy goodness, it’s a unique cut that’s worth exploring.
Beef Oxtail
Slow-cooked to perfection, our beef oxtail is the key to hearty soups and stews. Packed with collagen and flavor, it creates a rich, comforting broth that’s perfect for chilly evenings.
